Spices (21)

According to the Indian Council for Agricultural Research, the uniqueness of the ecological situation in this region enables Lakadong variety to perform exceedingly well, yielding very high curcumin when compared to other locations in the state. The hilly terrain, suitable climate, rich soil and organic methods of farming have helped farmers to produce the best turmeric in India. These rhizomes are harvested during December to April. What makes it unique is that this particular variant with high curcumin can be grown only in this region of Meghalaya. If it is grown anywhere else, it will not yield the same amount of curcumin. This turmeric not only adds a distinct flavour and vibrant colour to dishes but also has multiple medicinal benefits. This variety of turmeric is a super-food and is grown in natural conditions to maintain the Curcumin level.

H2H Chilli powder is prepared from Chillies grown in Himalayan villages of Uttarakhand. Stone grinded on watermill, H2H Chilli powder‘s vibrant colour, flavour and aroma is its best USP. Source- Bhagirathi valley in Uttarkashi

H2H Chilli powder is prepared from Chillies grown in Himalayan villages of Uttarakhand. Stone grinded on watermill, H2H Chilli powder‘s vibrant colour, flavour and aroma is its best USP. Source- Bhagirathi valley in Uttarkashi

Made from 100% Natural and quality Himalayan Herbs and Spices. It contains some prized herbs of Ashwagandha, Giloy, Timru, Nagkesar, Ajwain, Jeera, Kadar Jadi, Chakaranish, Kali Mirch (Black Pepper), Jaiphal (Nutmeg), Dalchini (Cinamon), Badi Elaichi (Large Cardmom), Choti Elaichi (Small Cardmom), Tej Patta (Bay Leaf), Sonth (Dried Ginger/Gourd), Triphala, Meetha Neem (Curry Leaves), totaling more than 24 Herbs and Spices.A unique, healthy, nutritious and delicious recipe add-on. Enriched with ingredients possessing anti-viral and anti-bacterial properties, which can enhance vital enzymes, digestion, metabolism and helps detoxification. It offers and boosts immunity, resistance power, fitness, energy and well-being, it helps fight against certain health issues, keeps your body and mind active, healthy and fit.Pahadi Mix Masala can be used in preparations of Chhole, Sabjis, Rajma, Paneer Varieties, Dals, Parathas and various vegetarian and non-vegetarian dishes.Usage: Add 1 Teaspoonful of Pahadi Mix Masala for Cooking Preparation for 4 Persons and just add Salt to taste according to your liking. Source- Bhagirathi valley in Uttarkashi

Salt, in Kumaon Valley of Uttarakhand produces one of the finest turmeric with high curcumin content. We procure this turmeric directly from farmers. Turmeric is processed in the traditional manner to help retain its medicinal properties. Curcumin level of Salt Haldi- as it is popularly known as- is comparable to one found in Lakadong turmeric. Medicinal properties of Haldi owe it to Curcumin- a bio-active substance that fights inflammation at the molecular level. Curcumin is a Natural Anti-Inflammatory Compound  that helps fight Chronic inflammation- believed to be a major contributor to maximum diseases including heart disease, cancer, metabolic syndrome, Alzheimer's and various degenerative conditions.  Curcumin actually targets multiple steps in the inflammatory pathway, at the molecular level. It blocks NF-kB, a molecule that travels into the nuclei of cells and turns on genes related to inflammation. NF-kB is believed to play a major role in many chronic diseases.(refer this link) Research has proven time and again that curcumin is strongly anti-inflammatory, it even matches the effectiveness of some anti-inflammatory drugs.(refer this link)

H2H Coriander powder is prepared from coriander seeds sourced from Himalayan villages of Uttarakhand. Stone grinding on watermill helps maintaining the rich aroma, flavour, colour and nutrition content of H2H Coriander powder. Source- Bhagirathi valley in Uttarkashi